The Modern British Architecture Styles During The 18th And...

When one thinks about architecture, they probably think about shapes, and designs, and buildings. Throughout history, architecture and construction is indicative of the prosperity of a state. Consider the differing economic circumstances between The Pyramids of Giza and then Edinburgh’s own National Monument of Scotland. The eighteenth and nineteenth centuries during the British Empire were a time of immense power struggle, driven by political and class division. Classical Architecture in Britain: The Heroic Age says, â€Å"Any attempt to impose some form of order on the architecture of previous centuries is problematic† (Worsley, Prologue). This essay will attempt to do just that, focusing on the most popular British architecture styles during the 18th and 19th centuries, as well as the origin of the styles and the roles that they played in society. Different architectural styles were indicative of political and economic circumstances. The buildings would come to refle ct not only the period of which they were built, but the status of the people whom occupied them. While there may not have been a conscious effort for architecture to define class yet, it certainly played a role. Luxury was elusive for most of Britain during this time. In the 18th century, only a small percentage of citizens could afford to live in spacious country homes, while the working and farming classes lived in modest shanties, sometimes sleeping two or three to a room. These homes were often old farmShow MoreRelatedAmerica Is The Melting Pot Of The World848 Words   |  4 PagesRoman consul. Joesph Warren was instrumental to the American Revolution; he was a spymaster and orator who modeled himself after Cicero, a Roman philosopher, occasionally wearing a toga to deliver speeches. 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Causes and Spread of Infection free essay sample

Diseases can be classified as genetic, metabolic, or infectious. Infectious diseases are caused by bacteria, viruses, fungi and parasites that use our body as a host for reproduction and cause illness. Bacteria, viruses, fungi and parasites. These are all microorganisms which cause infection, yet they are all different in structure, required environment and conditions needed to thrive and multiply. Bacteria is a single celled organism. It’s shape and size can vary greatly from one type of bacteria to another, but its general structure is that of a simple cellular one with a nucleus that lacks a membrane. They can thrive in almost any environment and can be found within almost any substance/surface, also within the human body. However, it is thought that only about 7% of all bacteria is actually harmful and cause diseases. These are called â€Å"pathogenic† bacteria. Pathogenic bacteria cause illness as they rapidly reproduce and produce a toxin that kills or mutilates cells. Sometimes the infection does not give any symptoms – this is called an ‘asymptomatic’ infection. When the germ is commonly found on our body without causing an illness, it is called carriage or colonisation. Carriage may be very short term (transient). For example, acquired by touching someone but quickly removed by washing your hands, or persistent with the germ multiplying on your body (usually called colonisation). In certain circumstances, the germs that colonise our bodies may go on to give an infection. 1. 4 Systemic infection is a generic term for an infection caused by microorganisms in animals or plants, where the causal agent (the microbe) has spread actively or passively in the host’s anatomy and is disseminated throughout several organs in different symptoms of the host. Systemic infections are also called disseminated infections, and they can be caused by bacteria and bacteria-like prokaryotes, fungi, protozoa in the broad sense, and viruses. Localised infections are confined to one specific area. The skin around a localized infection may be red, swollen, tender, and warm to touch. The wound may have pus-like drainage and fever may develop. 1. 5 Poor practices that may lead to the spread of infection: * Not washing hands regularly * Not using PPE * Not storing or cooking foods properly * Not covering your nose or mouth when sneezing or coughing * Not cleaning surroundings 2. 1 The conditions needed for the growth of microorganisms are: * Food – they need nutrients to grow on * Acidity – pH 7. 5-4. 6 Temperature – they grown best between 40-141 degrees F * Time – if you leave food in the danger zone for 4 hours or more, the levels of Microorganisms can be high enough to make some ill * Oxygen – some but not all need oxygen to grow * Moisture – some but not all need moisture to grow 2. 2 There are four main routes for infections to enter the body: 1. Down the respiratory tract into the lungs. Coughs, colds, influenza and other common airborne infections are contracted in this fashion. 2. Breaks in the skin. One of the many functions of the skin is to act as a barrier against infection. Anything that penetrates the skin, or for that matter the mucous membrane that lines the mouth or nose, provides a route for infection to enter. Typically, bites, scratches, puncture wounds by needles etc. increase the risk of infection. 3. Down the digestive tract. Food, drink or other infected products can be swallowed and infect the stomach or bowels. Most people have experienced an ‘upset stomach’, which reveals itself in the form of diarrhoea and or vomiting. 4. Up the urinary and reproductive systems. The infectious agent may remain localized or may enter the blood stream. Sexually transmitted diseases most commonly infect the genitals. HIV, the AIDS virus, is carried in bodily fluids and can be transmitted in saliva, seminal fluid, or blood. 2. 3 2. 3 Common sources of infection: A person can be a source of infection; either for him/her self (endogenous) or to other people (directly through contact, or indirectly, e. g. by contaminating food or beverages). Objects may be sources of infection; food, water, air-conditioning systems, showers, medical instruments, recreational waters, doorknobs, cotton handkerchiefs etc. Most man-made products that may be sources of infection are required to be produced while limiting the risk of contamination. In addition to people, also animals can be sources of infection. 2. 4 Infective agents can be transmitted to a person. There are two different modes of transmission; direct and indirect. Direct transmission refers to the transfer of an infectious agent from an infected host to a new host, without the need for intermediates such as air, food, water or other animals. Direct modes of transmission can occur in two main ways: * Person to person – the infectious agent is spread by direct contact between people through touching, biting, kissing, sexual intercourse or direct projection of respiratory droplets into another person’s nose or mouth during coughing, sneezing or talking. * Transplacental transmission – this refers to the transmission of an infectious agent from a pregnant woman to her foetus through the placenta. Indirect transmission is when infectious agents are transmitted to new hosts through intermediates such as air, food, water, objects or substances in the environment, or other animals. Indirect transmission has three subtypes: * Airborne transmission – the infectious agent may be transmitted in dried secretions from the respiratory tract, which can remain suspended in the air for some time. * Vehicle-borne transmission – a vehicle is any non-living substance or object that can be contaminated by an infectious agent, which then transmits it to a new host. Contamination refers to the presence of an infectious agent in or on the vehicle. * Vector-borne transmission – a vector is an organism, usually an arthropod, which transmits an infectious agent to a new host. Arthropods, which act as vectors, include houseflies, mosquitoes, lice and ticks. 2. 5 Key factors that will make it more likely that infection will occur: * Environment * Diseases such as HIV/AIDS which suppress immunity * * Poorly developed or immature immunity, as in very young children * Not being vaccinated * Poor nutritional status (e. g. malnourished children) * Pregnancy